Food and Nutrition

This guide is your one-stop shop to access online Food and Nutrition articles, journals, eBooks, videos, APA templates and other helpful research resources.

• Course Reserves are free, short term loans of textbooks and other course materials used in your Food and Nutrition classes.
• Article databases and eJournals: Databases contain peer-reviewed, full text articles specific to Food and Nutrition. Access individual Food and Nutrition electronic journals like Nutrition Bulletin.
• eBook databases contain full text electronic books on all academic subjects. They do not contain required textbooks.
• Streaming video databases contain on-demand videos on all academic subjects.
• CCC Library Catalog contains print books and a selection of items contained in our article, eBook, and streaming video databases. The Catalog will link you directly to the item in the database.

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